BROADCASTS.com

b'#204. We\\u2019re back! Kory, out of character, tried a plant-based restaurant while he was in (or on) the island of Manhattan and we discuss our reactions; both to the idea of such a place and his experience. On the flip side of that patty, Dillon broke in his new outdoor griddle (much more in-character)! And since Kory is still hungry after horticulture cuisine, we end up talking about what we hope is a tongue-in-cheek midwestern charcuterie board. For dessert: all natural fruit bars. Remember last week\\u2019s story when Dillon scared the crap out of Ohio State\\u2019s Offensive Coordinator? Will, it seems the Hubbell haunting of Brian Hartline has continued. And after all the food and chance encounters, we wind down with what we\\u2019re streaming. This week we discuss Beef, Schmigadoon, A Man Called Otto, and John Wick: Chapter 4. Follow the LinkTree below to continue the discussion! Until next time, be kind to each other.

Main Landing Page - https://linktr.ee/fromthemidpod\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b

VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412

Artius Man - https://artiusman.com\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b\\u200b use discount code "themiddle"

This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4771230/advertisement'