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b"Because of the Thanksgiving holiday, we're coming to you a couple days early! Spend time with us, and then spend time with your loved ones. Best of both worlds. This week, Annie and Chris talk about food books, cookbooks, and how feasting structures our lives. Also, bedbugs. Featured this week: +\\xa0The Comfort Food Diaries by Emily Nunn +\\xa0Cooked by Michael Pollan +\\xa0Sex, Economy, Freedom and Community by Wendell Berry +\\xa0Voracious by Cara Nicoletti +\\xa0A Homemade Life\\xa0by Molly Wizenberg +\\xa0Kitchens of the Great Midwest by J. Ryan Stradal +\\xa0The City Baker's Guide to Country Living by Louise Miller +\\xa0Dragons Love Tacos by Adam Rubin +\\xa0Dough Knights and Dragons by Dee Leone +\\xa0Supper of the Lamb by Robert Farrar Capon +\\xa0Bread and Wine by Shauna Niequist +\\xa0Of Mess and Moxie by Jen Hatmaker Follow Joy the Baker here. (Or Drake on Cake here.) This week's episode is sponsored by the Paxton House, a historic bed and breakfast in downtown Thomasville. Make a reservation at their website above and follow them on Instagram here! Thanks, as always, to Forlorn Strangers for the use of our theme music. Learn and listen more here. Listen to a full back catalogue of our show here, and, if you're interested in some exclusive content like our side-podcast Unpopular Opinions, consider supporting us on Patreon here."