The Raging Skillet and The Hottest Dish This Holiday Season with Chef Rossi

Published: Nov. 27, 2018, 4 p.m.

b'Chef Rossi is the catering director, owner and executive chef of The Raging Skillet, a cutting-edge catering company known for breaking any and all rules. She has earned a reputation as the one to call when it\'s time to do something different. Her company was voted as one of New York\\u2019s Top Wedding Caterers by The Knot for the last nine consecutive years, and has now taken their place as a HALL OF FAME winner!\\n\\nThe Raging Skillet has been featured on The Food Network. The Zagat\'s Guide has called Rossi "the wildest thing this side of the Mason Dixon Line." The Raging Skillet has been written up as "The new Rebel Anti-Caterer\\u201d by The New York Times,\\xa0and winner of the Couple\\u2019s Award for favorite caterer by The Wedding Wire! Go Magazine\\xa0has voted Rossi "one of the 100 women we love!"\\n\\nChef Rossi grew up \\u201corthodox light\\u201d (her family kept the meat and dairy dishes separate but ate McDonalds\\u2019 fish sandwiches). A rebellious daughter, she was shipped off from her Hungarian Yiddish family to live with a chasidic rabbi in Brooklyn. Feeling restless, Rossi broke free from religious and familial constraints to create a life of her own. What began as a revolt against the microwave turned into a quest to make food that is fearless, fun and, most importantly, delicious.\\xa0\\n\\nJoin Chef Rossi and me on Tuesday, November 27, 10-11 A.M. CT US. We will be having a conversation about her life\\u2019s journey cooking her way through some of life\\u2019s biggest challenges in New York City\\u2019s most unlikely kitchens, her memoir, The Raging Skillet, and what is the hottest dish this holiday season!'