BROADCASTS.com

b'Would you like Expert Tips on making your favorite cut of Beef taste Awesome, like Restaurant Quality Meals? If so, Join Jessica Formicola and me on Wednesday, August 2nd, from 10 AM - 11 AM CDT U.S. to learn how she uses her 4 S\\u2019s Philosophy and 50 Mouthwatering Recipes to help you enjoy your time in the Kitchen by cooking and serving restaurant quality meals, from her new book, BEEF IT UP!\\n\\nJessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer, and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking, and Country Living. You can also catch her on local and national news, providing cooking demos for over 100+ brand partnerships.\\n\\nJessica is passionate about her family, food, and travel. She lives with her wonderful husband, daughter, and son, Thomas, who is lovingly known as Tata. As you already know, the Kitchen is the heart of every home, and for Jessica, it is a creative cooking stage for exploring all the possibilities to turn home-cooked meals to a new level of Tasty Exquisites!\\n\\nJessica\\u2019s book, BEEF IT UP! - 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More, offers 50 tasty ways to serve protein-rich beef meals without fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard\\u2019s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.'