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Detour: dining on the road Part 1
COVID19 Special. In this lockdown episode, Tony and Emily reminisce about their favorite roadtrip pizza and why it was so tough to find a good, local, family-owned restaurant back in 2001.
We also vouchsafe about the difficulties in eating healthy food, how cities with Hampton Inns became our de facto stopping points, and the foolhardy practice of hitting a gas station for breakfast.