Chef Karen From Red Robin And Yummm University

Published: May 25, 2016, 1:20 p.m.

b'Memorial Day is the unofficial start to one of the most anticipated times of the year \\u2013 the summer grilling season.



During the summer, everyone thinks they are a \\u201cgrilling expert,\\u201d but often times they are letdown by the results \\u2013 over/undercooked burgers; a lack of flavor; or the burger patties shrunk into sliders.



To celebrate the grilling season, Red Robin Gourmet Burgers and Brews is opening the phone lines, giving away their secrets, to answer the at-home griller\\u2019s most burning questions



Burger Master, Chef Karen Kaehler is available via satellite to discuss those secrets, including:


\\u2022Why preparation and planning is key to the perfect burger
\\u2022Pre-heating tips, and ways to bring out the flavor of the meat
\\u2022The art of burger toppings (pineapple?! J)
\\u2022The new Yummm Hotline kicking off on Memorial Day'