First Cut: Jess Chuang

Published: Nov. 18, 2020, 5 a.m.

Kyle is joined by Jess Chuang, owner of Ichiban To Go. They talk about; Jess’s dad immigrating here and starting up a restaurant that grew into a large catering company, how she’s putting her own spin on the classic dish of sushi, how she’s enjoying the move of her work and home to Jersey City, and much more!