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On \\u201cFood Talk with Dani Nierenberg,\\u201d Dani speaks with Rupa Bhattacharya, Executive Director
of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small
adjustments that can have a big impact on the culture in the culinary world, the role of chain
businesses in driving structural change, and why it\\u2019s helpful to take a less prescriptive approach
when encouraging eaters to alter their diets.

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume
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