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On \\u201cFood Talk with Dani Nierenberg,\\u201d Dani speaks with Anna Hammond, the Founder and CEO
of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss
how the company is turning surplus food remnants into products for foodservice retail and
emergency food aid, the ways the private sector is changing in response to demands from
young consumers, and what businesses and organizations can do to help more eaters
understand and embrace the upcycled food movement.

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