Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change

348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change

Published: Oct. 20, 2022, 7:05 a.m.

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On \\u201cFood Talk with Dani Nierenberg,\\u201d Dani speaks with Clare Reichenbach,\\xa0CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a restaurant industry grounded in equity and sustainability. They discuss how chefs are helping to drive change at the policy level, why it's important to bring greater transparency to the restaurant industry, and the Foundation's recent work to\\xa0overhaul its James Beard Awards.

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