342. Kim Severson and June Jo Lee on Gen Z Food Trends

Published: Sept. 15, 2022, 7:05 a.m.

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At the 24th Annual Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, hosted in collaboration with Food Tank, Danielle Nierenberg sat down with award-winning New York Times journalist Kim Severson and Google's resident\\xa0food ethnographer June Jo Lee. On this episode of \\u201cFood Talk with Dani Nierenberg,\\u201d hear Severson and Lee's thoughts on the changing culture of food in the United States and how younger eaters are relating to and seeking new food experiences.
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While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.
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