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On \\u201cFood Talk with Dani Nierenberg,\\u201d Dani talks with Marshall Johnson about the National Audubon Society\\u2019s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship, grass-fed cattle and species conservation. A certification scheme empowers consumers to choose foods that are better for them and the planet. \\xa0
While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.
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