Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 295. Gaelle Le Gelard and Eliot Beeby on redesigning nature-positive food to address the climate crisis and biodiversity loss

295. Gaelle Le Gelard and Eliot Beeby on redesigning nature-positive food to address the climate crisis and biodiversity loss

Published: Dec. 16, 2021, 8:05 a.m.

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On \\u201cFood Talk with Dani Nierenberg\\u201d, Dani talks with Gaelle Le Gelard and Eliot Beeby about the \\u201cBig Food Redesign\\u201d plan at the Ellen MacArthur Foundation. The plan applies the principles of a circular economy to food production and design. It aims to help producers rethink the \\xa0ingredients they use, how they\\u2019re produced and how to provide choices that are better for farmers as well as human and planetary health. Through this plan, Gaelle and Eliot promote nature-positive food designs for industries to contribute to a net-zero and nature-positive future.

You can find the Big Food Redesign Study and learn more here:\\xa0https://ellenmacarthurfoundation.org/the-big-food-redesign-study

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

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