Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate.

256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate.

Published: April 22, 2021, 7:12 p.m.

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Happy Earth Day!\\xa0All week Dani is taking\\xa0us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of\\xa0food culture,\\xa0health and climate.\\xa0

Today for our final conversation Dani chats with Chefs from\\xa0South and\\xa0West Africa\\xa0regions featuring Nigerian Chef\\xa0Ozoz Sokoh\\xa0of Kitchen Butterfly and South African Chef\\xa0Mahlomola Thamae\\xa0of TM Innovations.\\xa0

These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this\\xa0week of their\\xa0Double Pyramid.\\xa0

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