Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate.

255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate.

Published: April 21, 2021, 8:04 p.m.

b'

Every day this week as we countdown to\\xa0EarthDay\\xa02021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around\\xa0the world, to discuss \\xa0the intersection of\\xa0food culture,\\xa0health and climate. You can watch live daily until this Thursday\\xa0at 9AM on Food Tank\\u2019s YouTube, Twitter and\\xa0Facebook channels or hear the conversations the same day here on\\xa0Food Talk.\\xa0

Today Dani chats with Chefs from the\\xa0Mediterranean and Nordic\\xa0region featuring including Canadian Chef Sharon\\xa0Bond-Hogg of Kekuli Cafe and\\xa0Israeli Chef Ori Shavit of Vegans on Top.\\xa0

These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this\\xa0week of their\\xa0Double Pyramid.\\xa0

'