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Sunny Parr, the Executive Director of Kroger, talks about the role
retailers can play in building a more sustainable food system. She discusses Kroger\\u2019s \\u201cZero\\xa0Hunger, Zero Waste\\u201d plan, which includes goals to donate 3 billion meals and eliminate food\\xa0waste by 2025.

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.