Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Published: July 9, 2020, 7:05 a.m.

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Today on \\u201cFood Talk with Dani Nierenberg,\\u201d Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What\\u2019s Next at the Center for Good Food Purchasing.

Dani and Didier discuss how the present and future of cultivated meats and how Aleph Farms is driving that movement. They also talk about why cultivated meats may be the way of the future and how they benefit human health, animal welfare, and the environment. Then, Dani and Paula discuss how the Center for Good Food Purchasing is supporting sustainable food purchasing at institutions, especially public schools, across the United States. They talk about how food purchasing by large institutions influences the entire food chain and how institutional policy changes can benefit entire communities.

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

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