Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

Published: June 12, 2020, 7:05 a.m.

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Today on \\u201cFood Talk with Dani Nierenberg,\\u201d Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company\\u2019s commitments to responsible sourcing and natural resource conservation. Dani also interviews Karen Lehman, director of Fresh Taste, an initiative dedicated to relocalizing the Chicago foodshed. They discuss effective ways to fund local food systems to ensure access and equity for local consumers, producers and businesses.\\xa0

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

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