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Today on \\u201cFood Talk with Dani Nierenberg,\\u201d Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet\\u2019s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming\\u2019s biggest challenges. She and Dani discuss stories of women who are driving some of the biggest innovations in agriculture and technology.\\xa0

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.