Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Published: April 17, 2020, 4:24 p.m.

b'

Today on \\u201cFood Talk with Dani Nierenberg,\\u201d Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer\\u2019s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need.

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

'