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126. Kathleen Finlay Discusses Regional Farming, COVID-19
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Today on \\u201cFood Talk with Dani Nierenberg,\\u201d Dani interviews\\xa0Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers.\\xa0
While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.
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