Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

Published: March 28, 2020, 12:54 a.m.

b'

Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19\\u2019s impact on the restaurant industry.

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

'