109. Emily Broad Leib talks Food Law and COVID-19

Published: March 26, 2020, 6 a.m.

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Dani Nierenberg talks with Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School\'s Food Law & Policy Clinic, about protecting and promoting better wages for food workers in the COVID-19 crisis.\\xa0

While you\\u2019re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to \\u201cFood Talk with Dani Nierenberg\\u201d wherever you consume your podcasts.

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