Podcasts Culture Food Is Wasted - Documenting the issue of food waste ChicP - Hummus from surplus vegetables

ChicP - Hummus from surplus vegetables

Published: Nov. 11, 2016, 4:30 p.m.

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This first episode of the podcast - which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season - introduces the work of Hannah McCollum who founded ChicP - a company that gathers food that would otherwise go to waste from local markets, and produces very tasty sweet and savoury hummus.

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