The End of Alzheimer’s Program

Published: Aug. 20, 2020, 1:10 p.m.

Dr. Bredesen shares some of the potential contributors to Alzheimer’s: Inflammation Insulin resistance Nutrition, hormones and tropic factors Pathogens like herpes, spirochetes, babesia Immunosuppressants like viruses, mold, bacteria, parasites Exposure toxins like mercury and mycotoxins (mold-producing toxins) He outlined the 6 types of Alzheimer’s disease and shares what you need to know about early detection. […]

The post The End of Alzheimer’s Program appeared first on Food Integrity Now.