Broadcasts.com - "30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi" (Fast Casual Nation Podcast)

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30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi

Published: Jan. 11, 2019, 4:56 p.m.

b'On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the diverse menu and how it\\u2019s been received by New Orleans.'