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21. Farm Burger A Farm-to-Bun Fast Casual Invades the Better Burger Segment
b'Atlanta-based Farm Burger has sustainable burgers on the menu, reclaimed wood interiors, and a partner who is an actual farmer... helping this fast casual concept to stand out from the crowd. George Frangos, owner and operator at Farm Burger talks about the brand, background and prior challenges, as well as the future of fast casual and the future of Farm Burger. Join Paul Barron as he digs into some of Farm Burger\\u2019s prime menu items.'