Podcasts Arts Food Fast Casual Nation Podcast 11. XOCO Rick Bayless Merges Mexican Street Food with Fast Casual

11. XOCO Rick Bayless Merges Mexican Street Food with Fast Casual

Published: Aug. 1, 2015, 5:15 p.m.

b"On this episode, we\\u2019re visiting XOCO in Chicago, a fast casual that\\u2019s more \\u201cMexican street food using seasonal Midwest ingredients\\u201d than Fresh Mex. Owned by Rick Bayless, XOCO is a chef-driven concept with a large focus on ingredients, and has been around since 2009. Join Paul Barron as he talks to XOCO's Manager, Arthur Mullen, about how XOCO came to be and what it stands for, and as we indulge in some of the concept\\u2019s most notable, historically cultured dishes, including tortas, churros and housemade guacamole!"