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08. Pitfire Pizza Artisan Pizza Heats Up Local Markets
b'On this episode, we visit fast casual Pitfire Pizza in Los Angeles. Owner & Founder Paul Hibler tells us how the concept came to be and what Pitfire is doing to inject the local market into each of its seven locations. Join Paul Barron as he chows down at this modern-day artisan pizza parlor, and explore \\u2013 from its ingredients to its unexpected menu offerings \\u2013 what truly makes Pitfire a standout.'