Selling to Restaurants is Great! Maybe, Maybe Not. A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - Season 2 - Week 18

Published: Aug. 3, 2016, 10 a.m.

b'

Learn more at permaculturevoices.com/theurbanfarmer

Support the show at permaculturevoices.com/support

This is Part 2 of that series and today we specifically focus on the pro\\u2019s and cons of selling to restaurants taking into account high maintenance versus low maintenance.

Given that this is Part 2 it probably makes more sense to listen to Part 1 first, Episode 17 - All Customers ARE NOT worth Selling To, An In-Depth Look at High Maintenance versus Low Maintenance Customers.

But you won\\u2019t be totally lost in this one if you haven\\u2019t heard that episode.

Learn more at permaculturevoices.com/theurbanfarmer

Support the show at permaculturevoices.com/support

'