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This week, Tony and Fingers reviewed the La Flor Dominicana Suave Cigar and Blue Run High Rye Bourbon.
\\n\\nTony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
\\n\\nKentucky Bourbon Hall of Famer and Master Bourbon Taster Peggy Noe Stevens dropped by for an in-depth conversation about bourbon and brand-building. Peggy also shared her picks for distilleries that are "getting it right" in 2022. You don\'t want to miss this conversation with a bourbon industry trailblazer.
\\n\\nOther topics this week include;
\\n\\nThe used car market may be starting to stabilize.
\\n\\nOPEC\'s production cuts.
\\n\\nHurricane Ian\'s impact on Florida and the national economy.
\\n\\nThe surprising US city that swears the most.
\\n\\nAll that and much more in episode 206 of Eat! Drink! Smoke!
\\n\\nFollow Eat! Drink! Smoke!
\\nTwitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
\\nFacebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
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The Podcast is Free! Click Below!
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