EAG 2018 SF: From agitator to innovator

Published: Feb. 21, 2019, 11:33 a.m.

By following his ethical principles and paying attention to what worked, Bruce Friedrich went from volunteering at a soup kitchen to being the Executive Director of the Good Food Institute. In this talk from Effective Altruism Global 2018: San Francisco, Bruce describes his own personal and professional journey, explains why he’s optimistic about plant-based meat …

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