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Join Caroline Wilson and Corrie Perkin for Ep 237. This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row. This week Caro and Corrie discuss the 2022 AFL grand final, the triumphant Geelong team, the entertainment and some of the tensions behind the scenes in the wake of the Hawthorn Racism report story – which Caro declares if proven would be the worst coaching scandal of her career. What now for the AFL, Gillon McLachlan and some of the games most high profile senior coaches? Corrie was thrilled to be part of the Essendon Women’s Network award judging and lunch recently. Special bouquet to Kelli Underwood who won Football Woman of the Year. In the Cocktail Cabinet brought to us by Prince Wine Store Myles Thomson shares some highlights of the Spring Mixed Dozen. Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE. Save the date and drop in to Prince Wine Store on Wed 26th of October. It’s a casual little drop in. Not recording a full podcast but we’ll be having a little chat with Myles in store, answering a few listener questions from our guests and tasting a wine or two. BSF for Red Energy Mrs Harris Goes to Paris by Paul Gallico Savage River (ABC and iView ) Mandy’s Zucchini Slice (see recipe below) This week Caro’s grumpy about data breach issues and in 6 Quick Questions we discuss being hacked, reoccurring Year 12 exam nightmares, reunions, 80s songs we have on replay in our heads, the shameful state of Caro’s car and Corrie has some amazing Tulip facts – inspired by the Tesselaar Tulip Festival. To receive our weekly email which includes recipes SIGN UP HERE. For videos and pics make sure you follow us on Instagram, Facebook or Twitter Email the show via feedback@dontshootpod.com.au. Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network. Mandy’s Zucchini Slice Ingredients 5 eggs 150g grated zucchini 150g Self-raising flour ( says sifted but I didn’t). 1 large finely chopped onion 1 cup grated cheddar cheese 200g rindless chopped bacon 60 ml oil Cracked pepper to taste. Method Pre-heat the oven to 170 C Beat the eggs until combined Add flour and mix, then add zucchini, onion, bacon, cheese and oil and stir to combine. The mixture will be quite sloppy but you can add a little more flour if you like, BUT you don`t want it dry. Grease a baking dish 30 x 20 and pour into the dish and bake for 30 mins or until cooked through. DELISH with a Greek salad (my idea) and a cup of tea in a very nice China cup and saucer! Learn more about your ad choices. Visit megaphone.fm/adchoices