BROADCASTS.com

Join Caroline Wilson and Corrie Perkin for Ep 178. Don’t Shoot the Messenger and The Sounding Board ‘MASH UP’ Date: Thursday 22nd July Venue: The Astor Theatre, 1 Chapel St, St Kilda Times: 5pm arrival, 6pm Live Podcast Cost: $35 per person, includes a pre-drink upon arrival. Proceeds donated to Breast Cancer Network Australia. Thanks to our presenting partner Red Energy - 100% Aussie owned gas and energy. Purchase your tickets via the link: https://ballparkentertainment.com.au/tickets/mashup On the show this week we discuss; Wonderful Italian holiday recommendations from our poddies Lockdown politics Daniel Andrews' return to work Corrie's Crush of the Week is Stanley Tucci and his new show Searching for Italy Witness by Louise Milligan - available at My Bookshop HERE In the Heights at the movies Caro's favourite Lime and Coconut Syrup Cake (see recipe below or HERE). In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to recommend a 21st birthday drinks that will please any aged guests - The French 75. 45ml of gin (London Dry style) About 30 ml of freshly squeeze lemon juice Sugar or sugar syrup (about 15ml) Shake gin, sugar syrup and lemon juice on ice Pour into a champagne flute and top up with champagne WIN - a double pass to the Prince Wine Store Introductory Wine Course, valued at $350 per person! All you need to do is head to www.icanwin.com.au and tell us in 100 words or less about your best wine experience or adventure. Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world. To receive our weekly email which includes recipes SIGN UP HERE. For videos and pics make sure you follow us on Instagram, Facebook or Twitter Email the show via feedback@dontshootpod.com.au. Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network. Lime and Coconut Syrup Cake 125g butter, chopped 3 eggs, beaten 3/4 cup milk 1 1/2 cups self-raising flour, sifted 1 1/4 cups caster sugar 1 1/4 cups desiccated coconut Lime syrup 3 limes, rind finely shredded, juiced 1/2 cup white sugar Step 1 Preheat oven to 180°C. Lightly grease and line a 6cm deep, 22cm (base) springform cake pan. Melt butter in a saucepan over medium heat (see shortcut). Transfer to a bowl. Add eggs and milk. Stir until combined. Combine flour, sugar and coco Learn more about your ad choices. Visit megaphone.fm/adchoices