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Join Caroline Wilson, Corrie Perkin and guest Brendan Donohoe for Ep 118 'Times Have Changed'. After resigning his position as Channel 7's State Political Reporter recently, Brendan speaks for the first time about his reasons for stepping down after 30 years. We discuss the Coronavirus and the impacts it's having on our daily life plus we mourn the loss of AAP (Australian Associated Press) and Caro admits to a little accidental text message slip up which saw her send Eddie McGuire a private text meant for a friend!! Corrie's 'Crush of the Week' is the Aussie Women's T20 World Cup winning team and she's grumpy about rampant Coronavirus panic buying. In BSF Corrie's enjoying The Mirror and the Light by Hilary Mantel, everyone's raving about Stateless on ABC TV and we've got two sure-fire scone recipes for you (see recipes below). In keeping with a theme - Caro's 'GLT' is a Who Gives A Crap toilet paper subscription. With 50% of profits going to build toilets and sanitation projects in the third world AND the convenience - it's perfect to help you avoid the panic buy! You can check out their subscriptions HERE. DON'T SHOOT THE MESSENGER FOOTY TIPPING We'd love you to join us as we tip the 2020 AFL Season. Sign up for our tipping competition HERE and search for the Don't Shoot the Messenger Podcast competition. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. Email the show via feedback@dontshootpod.com.au. Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia. SAVOURY MUFFINS / SCONES 125 ml water 125 ml milk 1 egg 60ml olive oil 265g Plain Flour 10g Baking Powder 10g Caster Sugar 20g sunflower seeds 20g Pepitas 4g Cayenne Pepper 110g Australian Fetta Cheese 75g Tasty Cheese (shredded) 75g vintage cheddar 50g baby spinach Combine the dry ingredients in a bowl. Add wet ingredients and spinach and mix until combined. Fold through crumbled cheese gently. Spoon 160g into each muffin case. Garnish with Pepitas, black sesame and white sesame. Bake at 175 degree C for 27 – 30 minutes. CARO’S FAVOURITE SCONE RECIPE (from Kel Ireland) Pre heat oven to 200 degrees C 3 cup SR flour 1 cup of cream 1 cup of lemonade Pinch of salt Use a knife to quickly but gently fold the mixture together. Use only your fingertips to spread out dough to about 3-4cm high Use a middle or small size scone cutter Brush tops with milk Bake for 15 – 20 minutes. Top with Jam and Cream Learn more about your ad choices. Visit megaphone.fm/adchoices