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163 - Po-tayto Po-tahto
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Come learn about the history of the common spud, from it's original cultivation in the Andes to it's spread to Europe where it cured famine.\\xa0 How did the potato go from a poisonous tuber that could only be consumed with detoxifying clay to one of the five largest staple foods in the world?\\xa0 Listen in and find out.\\xa0
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