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#197 - DIARIO DE BORDO - Servindo pizza congelada e a hora do chimas
Nesse episódio, @jeskagrecco e @leandroneko discutem sobre o conceito de pizza de aniversário e começam uma nova era: fazendo chimarrão pra tomar em casa.
Apoie o nosso Padrim: http://padrim.com.br/diariodebordo
Apoie o nosso PicPay: http://picpay.me/diariodebordo