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b'The Sunday Times\\u2019 tech correspondent Danny Fortson brings on Dr Mark Kotter, co-founder of Meatable and Bit Bio, to talk about the synthetic biology revolution (4:10), growing flesh (7:00), the field\\u2019s \\u201cbig bang\\u201d (9:15), lab-grown meat (16:30), how far we are from a reverse-engineered ribeye (20:00), the \\u201cMeat 2.0\\u201d era (22:00), the branding challenge (26:30), creating a synthetic biology platform (28:00), the human cell atlas (32:00), cells as a smartphone (37:10), selling cells to pharmaceutical companies (41:15), the stem cell issue (45:45), living forever (49:45), and raising money (52:50). 

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