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A taste test of lab-grown chicken with Upside Foods' Uma Valeti
b'The Sunday Times\\u2019 tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating \\u201ccultivated meat\\u201d doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his \\u201caha\\u201d moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40).
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'