Episode 253: Tips For Making and Eating Cultured Foods

Published: Aug. 5, 2023, 3 p.m.

I've been making cultured foods for 22 years and I get lots of questions about different ways to make and consume them. Check out my tips on L. reuteri, kefir, kombucha, and more. Cultured foods are easy to make and I have all the insights to make it easier.

Episode link:\xa0

https://www.culturedfoodlife.com/podcast/episode-253-tips-for-making-and-eating-cultured-foods/

Link(s) I talked about:

https://www.culturedfoodlife.com/l-reuteri-superfood-starter-faqs/

https://www.culturedfoodlife.com/how-to-make-kefir-cheese-and-whey/

https://www.culturedfoodlife.com/how-to-get-started-with-cultured-foods/

https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/

https://www.culturedfoodlife.com/7-ways-to-use-your-extra-kefir-grains/

https://www.culturedfoodlife.com/should-babies-and-children-have-cultured-foods/

Check out these other links:

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