BROADCASTS.com

Every day I receive many emails from people who are new to fermenting and want to do a good job and they are afraid they are going to do it wrong, mess it up, or make themselves sick. Fermenting foods can often feel difficult, but it is not \u2013 it\u2019s just new. I can help you feel more confident and have fun in the process. Tune in to learn why fermenting can often be the safest way to preserve foods.

Episode link:\xa0

https://www.culturedfoodlife.com/podcast/episode-212-dont-be-afraid-of-fermenting/

Check out these links:

• https://www.culturedfoodlife.com/dont-be-afraid-of-your-ferments-they-know-how-to-do-this/