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Kefir is a living food that tends to have a mind of its own. It ferments differently in the winter than in the summer, so understanding the process can make a huge difference. I'm sharing tips to help you make great summer kefir. I think drinking kefir first thing in the morning works best for me - especially in the summertime. It's a fast breakfast and I love it so much. Tune in to learn more.

Episode link:\xa0

https://www.culturedfoodlife.com/podcast/episode-211-10-tips-for-summer-kefir/

Check out these links:

• https://www.culturedfoodlife.com/10-tips-for-summer-kefir/
• https://www.culturedfoodlife.com/second-ferment-your-kefir/