Indigenous Food Culture With Chef Elena Terry

Published: Sept. 15, 2021, 11 a.m.

b'

Karthika talks about indigenous cuisine with Chef Elena Taylor of Wisconsin\\u2019s Ho-Chunk nation. Chef Elena talks about how foods can heal, foods can nourish \\u2013 not just the people who is eating but also the person who is cooking it and how food is a vessel for bringing people together. She\\xa0also talked about ancestral seeds and how they are such an integral part of preserving our country\\u2019s history and narratives. Seeds that are passed down from generation to generation can keep the story going forward and help us connect to our past so beautifully. She says every ingredient has a destiny and people (growers) who help it along its journey deserve our utmost respect.

Episode Homepage: https://culturallyours.com/2021/09/15/indigenous-food-culture-with-chef-elena-terry/

Episode Show Notes: https://culturallyours.com/podcast/indigenous-food-culture-with-chef-elena-terry/

Show Website: https://culturallyours.com/podcast/

'