ALS Untangled Series: Ep. 31 – Gluten-free diet

Published: June 4, 2020, 3:53 a.m.

Gluten is a protein found in breads and cereals. In a small percentage of people, ingestion of gluten can trigger an autoimmune disease. Here we review the evidence that gluten-induced autoimmunity can mimic ALS, as well as the pros and cons of a gluten-free diet for people with ALS.