BROADCASTS.com

It’s the most wonderful (read: jam packed) time of the year! With all the holiday festivities and subsequent responsibilities around the corner, figuring out how to get dinner on the table during the week quickly takes a backseat. That is, until batch cooking enters the picture. This week we’re joined by the batch cooking expert herself, Marcy Leaf. Marcy shares her secrets for how batch cooking can come to your rescue whether you go all in with once a month cooking, or just make an extra meal or two every week to pop in the freezer for when life gets hectic. She’s sharing her best tips, tricks, and tools for how to make batch cooking work for anyone and everyone just in time to save your sanity this holiday season!