Episode 18 - The One With the Fundamentals of Home Brewing Beer

Published: July 15, 2021, 10 a.m.

Roll out the barrel! This week Joe and Caroline had a barrel of fun when they talked about the fundamentals of home brewing beer. They recall how they started home brewing, discuss the equipment that is needed, their five rules to follow, and more. Plus, they discuss their adventures from the previous week, Caroline tells us what’s bugging her on Children’s TV and, yes, there is a Dad joke of the week.

What We Are Drinking This Week

Bridgetown Brewing Co. (Cincinnati, Ohio)
Schwarzbier 
Joe and Caroline's Home brew brewed January 2021, bottled March 2021
ABV: 4.2%

"Schwarzbier, or black beer,  is a dark lager that originated in Germany. It tends to have an opaque, black color with hints of chocolate or coffee flavors, and are generally around 5% ABV.  It is similar to stout in that it is made from roasted malt, which gives it its dark color."

Source: https://en.wikipedia.org/wiki/Schwarzbier

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