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In this bonus episode, Joe and Caroline drink three Hefeweizen beers brewed in Cincinnati, they discuss the history of the style,\\xa0 decoction, and more. Caroline blows Joe's mind when she tells him that back in the day brewers used rocks to brew beer and they reveal the correct way to pronounce "Hefeweizen".\\xa0 Listen to the very end of the episode for a sneak peek of their call to the Shift Beers drunk line. See if they make "the cut" and tune into Shift Beers to hear the entire call.

What We Are Drinking

Bavarian Hefeweizen
Highgrain Brewing - Silverton, Ohio
ABV: 4.7

"Delicate. Smooth. Subtle. Brewed in traditional methods, this Bavarian Style wheat beer soothes with fruity aromas banana and clove flavors and playfully light body that finishes smooth."

*Das Henker (The Executioner) Bavarian Style Hefeweizen
Alexandria Brewing Company - Alexandria, Kentucky
ABV: 5%

*Not grammatically correct? We don't care.

"Our Bavarian-style hefeweizen brewed using decoction. An easy drinker that will take your pallet to the Bavarian countryside."

Hefeweizen
Sonder Brewing Company - Mason, Ohio
ABV: 5.4%

"A light wheat beer with hints of honey, clove, fresh banana, and light spice flavor."

Story: A classic German Style Wheat Beer, we\\u2019re paying homage to the history of this style"

Resources:\\xa0

• German-Style Hefeweizen | Hefeweizen Beer
• What is: Wheat Beer vs. Witbier vs. Hefeweizen - Allagash Brewing Company
• Wheat beer - Wikipedia
• steinbier, | Craft Beer & Brewing
• decoction | Craft Beer & Brewing

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