Podcasts kids Craft Parenting Podcast Ep. 63.5 Exploring Gose Beers

Ep. 63.5 Exploring Gose Beers

Published: June 20, 2022, 10 a.m.

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Joe and Caroline talk about Gose beers while drinking three different varieties from West Side Brewing and a special guest tells them about the ingredients. They also recap Caroline's recent girl's trip to Indianapolis.

What We Are Drinking

Gose
Traditional German-style sour ale
West Side Brewing - Westwood, Ohio
ABV: 3.9%
IBUs: 7

"Cloudy yellow, with a fluffy white head, our traditional German-style Gose uses sea salt and coriander to make a truly unique beer. This brew leads with aroma of bread dough, lemon citrus, and a hint of lactic acid. The flavor is more doughy maltiness and some coriander spice that is followed immediately by a clean, firm sourness. The beer ends with a perfectly balanced hit of salinity to prime you for the next drink."

Pineapple Gose
Traditional German-style sour ale brewed with spices
West Side Brewing - Westwood, Ohio
ABV: 3.9%
IBUs: 7

"Cloudy yellow, with a fluffy white head, our German-style Gose uses sea salt and coriander to make a truly unique beer. This base beer lends aromas of bread dough, lemon, and a hint of lactic acid, while the addition of pineapple gives it huge notes of pineapple and tropical fruit, and enhances the clean, firm sourness of the beer. It finishes with a perfectly balanced hit of salinity to prime you for the next drink."

Cucumber Serrano Gose
Traditional German-style sour ale brewed with spices with flavor added
West Side Brewing - Westwood, Ohio
ABV: 3.9%
IBUs: 7

"Cloudy yellow with a fluffy white head, our German-style Gose uses sea salt and coriander to make a truly unique beer. This base beer lends aromas of bread dough, lemon, and a hint of lactic acid, and the addition of the flavors of cucumbers and serrano chili peppers give it both a touch of coolness and a touch of heat."

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