Ep. 5 - The One Where We Talk About Opening Day

Published: April 15, 2021, 10 a.m.

Joe and Caroline discuss their adventures from the previous week and talk all about the history of Opening Day in Cincinnati, their personal experiences celebrating the local holiday, and the other ballparks that they've been to.

Read more about the history of Opening Day in Cincinnati here: https://www.findlaymarketparade.com/opening-day-history

What We Are Drinking This Week

Joe:

Rouchbier - Smoked Lager
West Side Brewing - Westwood 
ABV: 6%
IBU: 25

"Chestnut in color, this lager leads with aromas of barbecue and campfire thanks to the use of barley smoked with beechwood. Underneath the smoke is a rich lager loaded with flavors of toasted bread and toffee sweetness. This beer is a great pairing with chili, seared meat, or anything coming off the grill."

Caroline:

Strawberry Banana Pig - Cream Ale 
Christian Moerlein Brewing - Cincinnati
ABV: 4.7% 
IBU: 17 

"Each spring we honor Cincinnati's historical nickname "Porkopolis," by brewing a small batch of our favorite cream ale recipe, affectionately named "Strawberry Pig." The resulting beer was so unique that bartenders began creating blends of the beer to share. One such creation was a mix of Strawberry Pig and our award-winning Se7en Hefeweizen that created a strawberry banana ale referred to as Piggyweizen. The creation was such a smashing success with its refreshingly light body, summer hefe Haze and fruity finish that we bring you Strawberry Banana Pig."

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