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Joe and Caroline talk about their adventures from the past week and their past St. Patrick's Day shenanigans.

For more information about Fintan, check out their website here: http://www.fintanband.com/home.

What we are drinking this week:

Caroline:

King Cake Baby
Brink Brewing - College Hill
Spiced / Herbed Beer
ABV: 5%  
IBU: 17 

"This spiced ale is brewed yearly for Brew River Creole Kitchen in Columbia-Tusculum for Fat Tuesday. King Cake Baby is a light body Pilsner with lactose and cake flavoring. Smooth, light white bready malt flavor, medium body from lactose."

Joe:

G.I.L.
West Side Brewing - Westwood
ABV: 5% 
IBU: 18

"Our tribute to Cincinnati’s heritage of both Irish and German immigrants, this mash-up takes the malt recipe of a classic Irish Red Ale, our German lager yeast, and a mix of both traditional German and Irish hops to create a deep amber lager with notes of light caramel and toffee with a dry, clean finish."

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